Let's STEAKing coctail menu
Martini Fiero & Kinley Tonic
140,-
Pesto Fizz
155,-
Bombay, lime fresh, sweet basil pesto, Thomas Henry Ultimate Grapefruit
Oaxacan Dove
155,-
El Jimador Blanco, maguey syrup, lime fresh, Thomas Henry Ultimate Grapefruit
Negroni
155,-
Aperol, Brugal 1888, Carpano Bianco
Hot Aperol
145,-
hot drink (white wine, apple juice, Aperol, vanilla sugar)
Let’s STEAKing HOT special
145,-
hot drink (pear spirit, ginger, mint, cinnamon, cloves, lime fresh, honey)