Specialties and steaks from our dry-ager
Cheese Variety, Baked Baguette
265,-
Creamy dill soup with mushrooms and a poached egg
120,-
English roast beef, fries, tartar sauce
385,-
Tagliatelle with beef ragout, tomatoes, and vegetables, parmesan
340,-
Hot dog with pulled beef, cheddar, jalapeños, and caramelized onions, fries
295,-
Pork tenderloin schnitzels, mashed potatoes, mixed salad
365,-
Grilled brie cheese, sweet potato fries, tartar sauce, and herb dip
295,-
Potato gnocchi with poppy seeds and plum jam
145,-
100g
Rib Eye steak US
390,-