Specialties and steaks from our dry-ager
100g
Rib Eye steak US
390,-
Bombay Cherry Fizz
160,-
Bombay Saphhire Gin, Grenadine, lime fresh, soda
Leaf salad with blue cheese
265,-
pear, and house-cured meat, served with baguette
Pumpkin cream soup with pancetta, cream, and croutons
125,-
Roasted duck leg
415,-
pumpkin sauerkraut, potato dumpling
Potato gnocchi with pumpkin-cheese sauce
295,-
walnuts, and arugula
Duroc pork neck steak
395,-
sautéed grenaille potatoes, beetroot and green beans, wholegrain mustard sauce
Beef sirloin in creamy sauce
345,-
cranberries, whipped cream, Carlsbrad dumplings
Chocolate cheesecake, vanilla ice cream, whipped cream
150,-
