Specialties and steaks from our dry-ager
100g
Rib Eye steak US
390,-
Green asparagus and avocado tartare
245,-
toasted bread
Creamy asparagus soup with shrimp
125,-
Veal rump steak
595,-
bacon-wrapped asparagus, sautéed grenaille potatoes, Dijon sauce
Tagliatelle with beef ragout
380,-
and asparagus, topped with Parmesan
Asparagus risotto with salmon and ricotta
445,-
with salmon and ricotta
Mixed leaf salad with asparagus
360,-
green apple, and goat cheese, served with a baguette of your choice
Asparagus crème brûlée
150,-