Specialties and steaks from our dry-ager
100g
Rib Eye steak US
390,-
Caesar carpaccio
265,-
Chilled Tomato Soup with Vegetable Tartare
125,-
Veal Saltimbocca
495,-
Buttered Peas, Focaccia
Leaf Salad with Cantaloupe Melon
325,-
Prosciutto, and Provolone Cheese
Herb-Crusted Trout on Roasted Vegetable Salad
450,-
Grenaille Potatoes
Pappardelle with Basil Pesto
295,-
Cherry Tomatoes, and Mozzarella
Caramelized Peach with Quark Cheese and Poppy Seeds
150,-
